The Greatest Grub Ever was founded by my great grand pappy with one mission: to provide cow hands like yourself with fresh, delicious old world style gourmet sauces. At the time of our founding, great grand pappy noticed many recipes were not handled with a personal touch. One cook almost got lynched right there on the ranch. Sauces were being produced by a sloppy hand using ugly cooking methods. Many of these sauces were being over processed and loaded with inexpensive fillers that I will not tell you about. The end result: inferior sauces that lack texture, body, and fresh flavor; things important to a cow hand. At The Greatest Grub Ever, we use only fresh, wholesome ingredients such as aged peppers, farm fresh products, fresh dried spices and seasonings. The Greatest Grub Ever gourmet sauces are slow cooked in old world kettles. The sauces are then bottled immediately after simmering and emulsifying, thus locking in the freshness and flavors. One taste and you will agree: this is The Greatest Grub Ever. All of our gourmet sauces come with our pledge of quality. If for any reason you are not 100% satisfied with our product, simply return any unused portion for a full refund.         J. Scott Jemison is the president and CEO of The Greatest Grub Ever, which is a New Jersey based sauce company.While forming The Greatest Grub Ever, Scott also worked as owner and chef of a locally famous BBQ restaurant. He has perfected many of the Gourmet sauces used throughout the area today. Scott is responsible for creating and developing the company's entire line of products.He brings with him over 25 years of cooking and restaurant management experience. He has worked every aspect of the restaurant industry, from dishwasher to owner.Scott has attended many seminars and classes in restaurant management, cooking and food service sanitation. He has been certified by the prestigious National Institute for the Foodservice Industry in the course Applied Foodservice Sanitation.Additionally, Scott underwent a successful double lung transplant in September 1997. He acts as a patient advocate, often counseling patients in hospitals. Scott is active in The New Jersey State Organization of Cystic Fibrosis. The Gratest Grub Ever plans to donate a portion of every sale to charities that support organ donation